Japanese mountain vegetable with marinated squid
Fresh Chilli Ginger Miso Dressing with Mix Nuts
Served with Tenderstem Broccoli and Moromi Miso with Sesame Sauce
with wild mushroom sauce
Premium Yuzushu sake with a touch of cherry brandy, soda and sugar syrup
Premium Umeshu and Kokoro gin shaken and served over ice
3 bottles of Fili prosecco & Carafes of warm and cold Honjozo Sake.
5 bottles of Ashai, Kirin and Sapporro, 1 house red, 1 house white.
1 house red, 1 house white, 1 house rose, 2 sparkling.
A 125ml glass of wine expertly chosen to accompany each of our 4-course menu.
This crisp, fruity Zibibbo shows lifted notes of succulent white peach combined with soft floral aromatics of orange blossom and jasmine.
Ripe summer fruit flavours such as pineapple, sweet melon and ripe peach are in abundance on the nose. A generous mouthfeel is highlighted by distinctive tropical fruit and citrus flavours.
Albariño shows typical floral and citrus characters as well as tropical notes, all held together by a crisp backbone of refreshing and zesty acidity.
An intense bouquet of rich brambly fruits with a seductive note of black pepper spice. Concentrated on the palate with juicy blackberry and ripe plum flavours, which are beautifully balanced by velvety tannins.
Rich and elegant, this attractive Pinot Noir combines aromas of strawberries, black cherries, raspberries and dry plums with hints of chocolate and mocha.
Lucious, Honeyed flavours of peach and dried apricots are well balanced by a refreshing, natural freshness.