Tori No Karaage
Japanese fried chicken breast marinated in light garlic and ginger.
Skewered chicken coated in a sweet and light teriyaki, grilled and served with a spicy powder dip.
Pork, chicken, vegetarian, prawn (EBI), steamed grilled dumplings served with a tangy dip.
Golden dough balls with an octopus filling served with a Tonkatsu dip.
Crispy Chili Squid
Baby squid rings marinated in a light garlic and ginger dusted in starch and deep fried until crispy topped with chili and spring onions.
Firm silken tofu cubes dusted in a starch deep fried with a light soy and mirin dipping sauce.
Choice of Prawn (EBI) squid rings, soft shell crab, mixed seasonal veg, tofu cubes coated in a light tempura batter, serviced with a light soy and mirin dipping sauce and grated mooli.
Big bowl of steamed rice with a choice or topping and stir fried vegetables. Teriyaki seafood, Teriyaki Chicken, Tempura veg, Chili beef, Pork.
Ramen noodles in-house Ramen Broth stir fried vegetables and choice of topping. Chili beef, Duck breast, Teriyaki chicken, Mixed seafood or Pumpkin katsu.
Your choice of topping coated in Panko breadcrumbs, deep fried until golden and served on a bed of rice with house brand medium hot Java curry sauce. Chicken breast, Pork loin, Salmon or Pumpkin.
Choice of Soba noodles or Udon noodles stir fried adding your choice of topping: Pork loin, Teriyaki Seafood, Teriyaki chicken, Chili beef, Tempura vegetables, Pumpkin katsu.
Choose from the below and we shall cook it in Teriyaki and serve it with a fresh seasonal vegetable stir fry and salad garnish. Salmon cutlet, Beef sirloin or Chicken breast.
Grilled mackerel fillet, fresh mackerel fillet, house seasoning, stir fried vegetables, salad garnish topped with wasabi and citrus dressing.
Omakase translates to 'I'll Leave It Up To You', so choose the
core ingredient and leave it to the chef to create you a truly unique dish.
Fresh Side Salad
Stir Fried Vegetables
Java Curry Sauce